Spicy Chicken Vindaloo

Chicken vindaloo is one of the most iconic Indian foods, known for its spicy and tangy flavor combination. A quick and easy kitchen staple, my version is wonderfully fiery with Indian heat, though you can easily adjust the spice to your preference.

CHAPTERS:
0:00 Iconic Chicken Vindaloo
0:38 Ingredients & Marinade
2:15 Marinate the Chicken
3:04 Get Cooking
5:49 Extra Spicy
6:14 Taste
6:40 More Recipes

THINGS YOU’LL NEED:
2 pounds chicken thighs chopped
2 tablespoons olive oil
1 yellow onion chopped
2 serrano peppers chopped (or use Indian peppers if you can obtain them)
1 tablespoon tomato paste
Salt and pepper to taste
FOR THE MARINADE
½ cup white vinegar
6 cloves garlic minced
2 tablespoon spicy red chili flakes I used ghost pepper flakes for an EXTRA kick
1 teaspoon paprika
1 teaspoon ginger
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon mustard powder
½ teaspoon cumin
½ teaspoon cinnamon

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I had so much fun making this! What other videos would you like to see?
-Mike

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