My New Favorite Scrambled Eggs Dish! Menemen!

Menemen is a wonderful Turkish-style dish of scrambled eggs with peppers, tomatoes, and seasonings, perfect for breakfast or for an anytime meal. It's a breakfast food lover's perfect dish, with the perfect spicy kick for all you chiliheads out there!

CHAPTERS:
0:00 What Is Menemen?
0:34 Prepping Your Menemen
1:45 Chili Choices
3:07 Cooking the Base
4:10 Tomato Time
5:30 Cheese (Optional)
6:29 Adding the Eggs
8:18 Recipe Variations
9:30 Taste Test

THINGS YOU’LL NEED:
3 tablespoons olive oil (or use butter or ghee)
1 small onion optional - diced (white or yellow)
1 cup chopped peppers See comments above - use Aleppo or Urfa Biber if you can find them, or use red bell peppers for a more common variety
3 cloves garlic, minced
1 teaspoon spicy chili flakes (Aleppo preferred, but paprika or cayenne are good subs)
1 1/2 cups grated or diced tomatoes with their juices
1/4 cup shredded melty cheese, optional - use mozzarella, Monterrey jack, or similar cheese
5 eggs
Salt and pepper to taste
FOR SERVING: Crusty bread or small tortillas, spicy chili flakes, crumbly feta cheese, fresh chopped parsley or basil

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I had so much fun making this! What other videos would you like to see?
-Mike

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