Скачать или смотреть 🆕Eggless Red Velvet Cake 👉 Red Velvet Cake With Cream Cheese Frosting Top Video

The video is all about How to make an eggless red velvet cake recipe with condensed milk frosting.

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CAKE RECIPE
150 Grams Unsalted Butter
397 Grams Condensed Milk (1 can)
1 1/2 Cup Warm Milk
1 Tsp Vanilla Essence
Red Food Colouring (4-8 drops depending on how red you like)
1 Tsp Vinegar
1 1/2 Cup Plain Flour
1 Tbsp Cocoa Powder
3/4 Tsp Baking Soda
1 Tsp Baking Powder

1. Beat Butter and Condensed Milk till well combined - set aside
2. Dry Ingredients - Sieve Flour, Cocoa Powder, Baking Soda and Baking Powder.
3. Wet Ingredients - In separate bowl add Warm Milk, Vanilla Essence, Red Food Colouring and Vinegar - Set aside.
4. Add Dry Ingredients to Butter and Condensed Milk
5. Followed by Wet Ingredients (work quickly here as the Vinegar will start to react within mixture)
6. Using Spatula/Spoon (not electric mixture) mix all ingredients quickly together till well combined - working quickly as the Vinegar will start to react.
7. Pour into Cake Tin, Bake at preheated Oven at 150 C for a 1 hour - 1 hour 30 minutes and check to see if middle is cooked.

Things to note
This cake mixture will not raise much.
If you beat the batter to much the batter can start to separate - Showing a butter Separation due to the vinegar reacting in the mix - that is why it is important to act quickly in the mixing process - if this happens do not panic quickly add to tin and bake.

DECORATIONS
200 Grams Dark Chocolate - grated (however you can use any chocolate you desire)
Crumbled Red Velvet (I baked another eggless red velvet cake for this but I put less colour in it to make it lighter for the decoration)

CREAM CHEESE FROSTING
250 Grams Cream Cheese
100 Grams Unsalted Butter
1 Tsp Vanilla Essence
2 - 4 Cups of Icing Sugar

1. Decorate Cake accordingly.



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