How to make The BEST Mexican Carne con Chile Colorado (Stewed Beef)

Chile Colorado is made with tender pieces of beef or pork simmered in a flavorful chile sauce made with dried peppers and spices.

Ingredients:
5 Lbs Chuck Roast, Pork Shoulder/Butt
Salt & Pepper to Season the Meat
12-15 Chile Guajillo or NM Chile Peppers
2 Chile Anchos
5-6 Chiles de Arbol (Optional)
4-5 Garlic Cloves
1 Large White Onion (Divided )
4-5 Cups of Water, Chicken, or Beef Broth
2-3 Tbsp Beef or Chicken Bouillon
1 Tsp Cumin
1 Tbsp Mexican Oregano
1 Tsp Coriander Seeds

Makes 8-10 Servings
Cooking time 2 to 2 1/2 Hrs

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