Tun Nyuk Singkawang [Cocok Buat Imlek]| Braised Pork Belly With Preserved Mustard Greens |Nael Onion

Braised Pork Belly With Preserved Vegetables | Tun Nyuk Singkawang [Cocok Buat Imlek] | Nael Onion

Bahan-bahan Tun Nyuk
600 gr samcan
30 gr cumi kering
30 gr ebi atau udang kering
8 buah jamur shitake
100 gr lobak manis
150 gr sawi asin kering
10 siung bawang merah
10 siung bawang putih
70 ml kecap asin
70 gr gula merah
1 sdt lada
1 sdt kaldu jamur
minyak goreng
1200 ml air

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[ENGLISH]
Braised Pork Belly With Preserved Vegetables | Tun Nyuk Singkawang [Cocok Buat Imlek] | Nael Onion

Ingredients of Braised Pork
600 g of pork belly
30 g of dried squidBelly With Preserved Vegetables
30 g of dried shrimp
8 pcs of shitake mushroom
100 g of dried sweet radish
150 g dried mustard greens
10 cloves of shallot
10 cloves of garlic
70 ml of soy sauce
70 g of brown sugar
1 tsp of pepper
1 tsp of mushroom stock
Cooking oil
1200 ml of water

Belly With Preserved Vegetables
For the tutorial please check my video
Please like, subscribe and share.
Thank you so much
Follow my social media
I'm on Instagram as @susanti_angela. Install the app to follow my photos and videos. https://www.instagram.com/invites/con...
  / naelonion