Tun Nyuk Babi | Preserved Vegetable with Pork Belly | Babi Kecap Enak | Nael Onion

Braised Pork Belly with Preserved Mustards Greens | Tun Nyuk Simpel | Babi Kecap Enak | Nael Onion

Tun Nyuk
400 gr samcan utuh
100 gr samcan, iris iris
400 gr sawi asin kering
40 ml kecap asin
1 sdm saus tiram
1 sdm palm sugar
2 sdm cooking rice wine atau shaoxing wine
8 iris jahe
9 siung bawang putih
10 siung bawang merah
500 ml air
1/2 sdt lada
1/2 sdt kaldu jamur
Minyak goreng secukupnya

Untuk cara membuatnya silakan cek di video.
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[ENGLISH]
Braised Pork Belly with Preserved Vegetables | Tun Nyuk | Babi Kecap | Nael Onion

Ingredients
400 g of pork belly
100 g of pork belly, slice into small cubes
400 g of preserved green mustards
40 ml of soy sauce
1 tbsp of oyster sauce
1 tbsp of palm sugar
2 tbsp of cooking rice wine or shaoxing wine
8 slice of ginger
9 cloves of garlic
10 cloves of shallots
500 ml of water
1/2 tsp of pepper
1/2 tsp of mushroom bouillon
Vegetable oil


For the tutorial please check my video
Please like, subscribe and share.
Thank you so much

#preservedvegetablewithporkbelly
#braisedporkbellywithpreservedmustardgreens #tunnyuk #samcanhamchoikon #babikecapenak

Follow my social media
I'm on Instagram as @susanti_angela. Install the app to follow my photos and videos. https://www.instagram.com/invites/con...
  / naelonion