Steamed Cake | A Small Trick to Avoid Collapsing | No Baking Powder & Soda [My Lovely Recipes ASMR]

I would like to share with you a little steaming tip that I got after countless failures. Without baking powder or baking soda, you can get an almost perfect steamed cake. This cake is made using the separated eggs method. The cake has a delicate texture, a soft and fluffy taste, and the aroma of eggs and butter. The good thing about steamed cake is not getting heatiness when you eat more!

✅The Chinese Voice Over Version with MORE explanation
   • 蒸鸡蛋糕，蓬松绵密又不塌陷的小秘诀 | 无泡打粉苏打粉 | 分蛋法  St...  

🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/3rqWpfb

🔪 Preparation time: 15 minutes
🍲 Cooking time: 45 minutes
🍽️ Serving size: 2 Eggs (6 inch mold)

🛠️ Equipment: 6-inch cake mold, baking paper

🌱 INGREDIENTS
Egg Yolk Batter
2 Egg Yolks
35g All Purpose Flour
10g Corn Starch
35g Milk
25g Butter

Meringue
2 Egg Whites
20g Caster Sugar
A few drops of Lemon Juice/White Vinegar

If you like this recipe video, please help us to click 👍 and share with your relative and friends.
If you love our cooking video style, please subscribe to our channel and turn on the bell, then you will receive a notification when we have a new update.

#MyLovelyRecipes #ASMR #SteamedCake #Dessert #TeaTime #Chiffon #Sponge #Cake #asmrcooking

🎼 Music by OrangeHead

Chinese Piano
Listen :    • Relaxing Chinese Piano Background Mus...  

Valentine Piano
Listen :    • Valentine Piano - Background Music | ...  

Sentimental Love Background Music
Listen :    • [No Copyright Music] Sentimental Love...  
----------------------------------------

❤ Follow Us:
Website : https://www.mylovelyrecipes.com/
Facebook :   / my.lovelyrecipes  
Instagram :   / my.lovelyrecipes