传统蒸鸡蛋糕 | 改良食谱、新做法，成品超松软，隔夜不变硬… | Traditional Steamed Cake

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传统蒸鸡蛋糕 | 新食谱、新做法，成品超松软，隔夜不变硬… | Traditional Steamed Cake
◆Ingredients材料◆
3 Eggs 鸡蛋
160g Sugar 白糖
240g Plain Flour 普通中筋面粉
60g Corn Starch 玉米淀粉
180ml Hundred Plus 一百号汽水
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美味蘑菇包 | 独家食谱分享，简易美味，带上班上学特别方便 | Steamed Mushroom Buns

◆ Ingredients 食材 ◆
【 For Filling 内馅食材 】
＊2 Whole Chicken Thighs 全鸡腿
＊Dash Of Salt 少许盐
＊10g Diced Garlic 蒜泥
1 Tsp Cooking Oil 食用油
1 Onion 洋葱
1 tsp Bk Pepper 黑胡椒
180g~220g Creamy Chicken Mushroom 奶油鸡肉蘑菇汤


【 For Flour Skin 包子皮用料 】
300g Plain Flour 中筋面粉
30g Sugar 白糖
3g Instant Yeast 酵母
3g Baking Powder 泡打粉
170g Warm Milk 温牛奶
20g Lard 猪油

＊20g Cocoa Powder 可可粉
＊4 tbsp Boiling Water 沸水

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