Gud Ke Chawal-गुड़ के चावल बनाने का सही और आसान तरीका-Traditional Punjabi Jaggery Rice Recipe

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Gud Ke Chawal-गुड़ के चावल बनाने का सही और आसान तरीका-Traditional Punjabi Jaggery Rice Recipe

Gud (Jaggery) is very healthy especially in winters. Gud ke Cahwal/ Jaggery Rice is a traditional Punjabi Recipe which we usually find at punjabi weddings. It is also famously known as Gur ka Zaeda. It is full of dry fruits and clarified butter which provides the body with the much needed nourishment during winters. It is a perfect desserts recipe and can be made in no time in a pressure cooker. so do try this recipe at home for your friends and family and provide us your valuable feedback!
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Ingredients:
Rice
Gud (Jaggery)
Hari ilaichi (Green Cardamom)
Laung (Cloves)
Dal Cheeni (Cinammon sticks)
Dry fruits
Desi Ghee (clarified butter)
Saunf (Fennel seeds)
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