Meethe Chawal Recipe | Zarda Pulao | प्रेशर कुकर में मीठे चावल बनाने का तरीका | Chef Sanjyot Keer

Meethe Chawal

Prep time: 10 minutes (excluding soaking time)
Cooking time: 15-20 minutes
Serves: 5-6 people

Ingredients:
SELLA BASMATI RICE | सैला बासमती चावल 2 CUPS
WATER | पानी AS REQUIRED
GHEE | घी 2-3 TBSP
WHOLE SPICES
CLOVES | लौंग 3-4 NOS.
GREEN CARDAMOM | हरी इलायची 3 NOS.
CINNAMON STICK | दालचीनी 1 INCH
BLACK PEPPERCORNS | साबुत काली मिर्च 3-4 NOS.
FRESH COCONUT | नारियल 8-10 SLICES
ALMONDS | बादाम 8-10 NOS.
CASHEW | काजू 8-10 NOS.
RAISINS | किशमिश 1 TBSP
WATER | पानी 2.5 CUPS
SALT | नमक A PINCH
SUGAR | शक्कर 2 CUPS
SAFFRON | केसर A FEW STRANDS
ORGANIC FOOD COLOUR | ऑर्गेनिक फूड कलर (OPTIONAL)
Method:
Add the rice in a bowl and wash it well until the water turns clear then let it soak for 30 minutes in fresh water.
Once soaked, discard the water & set the soaked rice aside while you do the further process.
Set a cooker over high heat & once it gets hot add in the ghee, once the ghee gets hot add all the whole spices along with fresh coconut slices, nuts & raisins, stir well & roast for 2-3 minutes.
Further add in the soaked rice, stir well & cook the rice in the ghee for 2-3 minutes over low flame.
Add water, salt along with sugar, saffron strands & organic food colour, stir well & cook until the sugar dissolves.
Further put the lid on & cook over high high flame for 1 whistle, then lower the flame & cook for 10-12 minutes over extremely low flame, make sure that it doesn’t whistle.
Once cooked, switch off the flame & let the cooker de-pressurize naturally.
After the cooker has de-pressurized, open the lid then partially cover the cooker & let it rest for 15-20 minutes, the grains of rice will soak up all the remaining sugar syrup.
Once rested, your meethe chawal is ready, stir well & serve with some fried nuts on top.

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Intro 0:00
Rice Soaking 0:56
Cooking process 1:53
Plating 5:44
Outro 6:19