👶🏻 WELCOMING OUR NEW BABY! (with Ginger Vinegar Stew 猪腳薑)

Watch Daddy Lau teach us how to make this Pork Knuckles in Ginger Vinegar Stew. This is a classic Chinese traditional recipe for moms going through postpartum recovery. With only a few ingredients, this dish can last for weeks or even months and only gets better with time!

🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/pork-...

Vinegar Options for this recipe!
Zhenjiang Vinegar (the brand my Dad uses): https://amzn.to/3NA9gXp
Cheaper Zhenjiang Vinegar: https://amzn.to/3yABvBa
Cantonese Sweet Vinegar (2-pack): https://amzn.to/3yz2qNr

🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: https://bit.ly/mwlclub

🍳 COOKWARE WE USE/LOVE 🍳
Chinese Cleaver: https://amzn.to/4eMSoL9
Carbon Steel Wok: https://amzn.to/3BH16fq
Stainless Steel Spatula: https://amzn.to/4fomqVZ
Non-Stick Wok: https://amzn.to/47Q8fGk
Non-Stick Spatula: https://amzn.to/489rWsY
Gas Burner: https://amzn.to/3XYAQVI
Electric Burner: https://amzn.to/4eLoXZO
Steaming rack: https://amzn.to/4eKewpQ
Steaming rack with holes: https://amzn.to/408qPYu

🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK
Wireless Meat Thermometer: https://amzn.to/3BE6iRg
Food Scale: https://amzn.to/47QRIC6

👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳
Light Soy Sauce: https://amzn.to/3NcsQva
Dark Soy Sauce: https://amzn.to/3Y6uyV8
Chicken Bouillon: https://amzn.to/3ZQWn4V
Sesame Oil: https://amzn.to/3XJGef6
Rice Cooking Wine: https://amzn.to/4gJG405
Shaoxing Cooking Wine: https://amzn.to/3TWiBib
Premium Oyster Sauce: https://amzn.to/4drBPTS
Chili Oil: https://amzn.to/3Y7w1uo
Hoisin Sauce: https://amzn.to/3Y9mwuJ
Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce

🎥 MY CAMERA GEAR! 🎥
Workhorse Camera: https://amzn.to/3UaMdsd
Lens for Wide Shots: https://amzn.to/3YpCUHD
Lens for Detail Shots: https://amzn.to/4h781if
Macro Lens: https://amzn.to/3Y6ANXF

These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

⏲ CHAPTERS ⏲
00:00 - Our daughter!
00:35 - Prepare ginger
01:37 - On ginger
02:02 - How Kat has been feeling
02:32 - Prepare pork knuckles
04:04 - Maya’s Chinese name
04:42 - The symbolism of the name Mayalyn
05:15 - Cook ginger
06:15 - On black vinegar
07:29 - Add vinegar & seasoning
09:06 - Prepare eggs
11:44 - Stainless steel vs clay pot
12:20 - Transfer to clay pot
13:33 - Add pork knuckles
15:03 - Next steps
15:40 - Our wishes for Maya

🔗 LINKS MENTIONED 🔗
Adam Liaw:    • Dumpling School #5 | Black Vinegar Du...  
Haidel Agriculture Service:    • Ginger Harvest In Laizhou China~   # ...  
小高姐的 Magic Ingredients:    • 姜撞奶 Ginger Milk Curd  
Chinese Herbal Pantry:    • Ginger tea benefits & how to make gin...  
Annabel Langbein:    • Lemon Ginger Icecream - Annabel Langbein  
MartinYansChina:    • Martin Yan's China: Shanxi Vinegar  
Chinese Cooking Demystified (Chinese Black Vinegars!):    • What is Black Chinese Vinegar(s), and...  
Made With Lau (Ginger Fried Rice Recipe):    • 👶 Ginger Egg Fried Rice (姜炒饭) | The S...  

🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family

👋 CONNECT WITH US 👋
  / madewithlau  
  / madewithlau  
  / madewithlau  
  / madewithlau  

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
  / madewithlau