巧克力流心、巴斯克芝士蛋糕 ｜ Chocolate Lava Cake Cheesecake Basque

巧克力流心巴斯克芝士蛋糕 Chocolate Lava Cake Cheesecake Basque

(7种材料 7 ingredients）
奶油奶酪 Cream cheese 250g
糖Sugar 90g
蛋糕粉 Cake flour 7g
淡奶油 Whipping cream 150g
鸡蛋 Eggs x 2(约100g)
可可粉 Cocoa powder 20g
嘉利宝54.5%黑巧
Callebaut Belgian 54.5% Dark Chocolate 45g

料理盆底部垫上温水，在温水中搅拌奶油奶酪直至顺滑
Place bowl in warm water, stir cream cheese in bowl until smooth
（我用的是kiri奶酪，因为冷冻保存过，所以会有这种颗粒状，别担心，在温水中搅拌一会就会恢复顺滑 I’m using Kiri cream cheese, it’s grainy because I kept it in the freezer, it’ll smooth out after a bit, don’t worry）
加入糖 Add sugar
加入鸡蛋 Add eggs

隔热水融化巧克力 Melt chocolate with hot water
蛋糕粉和可可粉混合，倒入适量淡奶油，搅拌成糊状 Mix cake flour and cocoa powder, add whipping cream, mix until thick paste forms

倒入巧克力中，拌匀 Add into chocolate, mix well
倒入剩余的淡奶油Add the remaining whipped cream

混合 Combine
过筛 Sift
六寸模具中压入烘焙纸 Pad 6 inch baking pan with parchment paper
烤箱 220 度 烤 27 分钟 Bake at 220 C (428 F) for 27 minutes

热的时候切开会流心哦 Cut it while hot for runny filling!
也可冷藏一晚后食用 You can also also serve after a night in the fridge

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