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Majjige Menasu Recipe | Sun-Dried Yogurt Chilies | Authentic Karnataka Special

Craving a crispy, spicy side dish that pairs perfectly with curd rice or rasam? Try Majjige Menasu, a traditional Karnataka delicacy made by marinating green chilies in spiced buttermilk and sun-drying them for a unique, tangy flavor. Once dried, these chilies are fried to perfection, adding a burst of taste to any South Indian meal!

In this video, you’ll learn:
✅ How to prepare Majjige Menasu from scratch
✅ Tips for choosing the right chilies
✅ The best method for sun-drying and storing

✨ Perfect for long-term storage, this dish is a must-have for every South Indian kitchen!

Ingredients:

Green chilies (mild or medium-spicy)

Buttermilk

Salt

Urad dal & fenugreek seeds

Hing (asafoetida)

👉 Watch till the end for pro tips! Don’t forget to LIKE, SHARE & SUBSCRIBE for more authentic recipes.

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