Setting the Year on fire!

WoW! What a year it has been! It's impossible to sum this year up, it really is. The only thing I can say about it is that I hope 2021 is as wonderful as 2020 has been terrible and challenging. So for today's video I wanted to bring you guys three cocktails to help SET THE NEW YEAR ON FIRE! (In a good way) Truthfully I stole the title of this video from the first cocktail created by Los Angeles bartender Yael Vengroff so all credit goes to her! Hope you guys have a safe and Happy New Year and we'll see you on the other side! I think I can speak for us all when I say "Goodbye 2020, don't let the door hit you in the ass on the way out!"

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Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc
Paring Knife" https://amzn.to/3mSRDoc
Nugget Ice Machine: https://amzn.to/2WOHM8I

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0:00 Intro
0:42 Set The New Year On Fire
3:30 Lighting Stuff On Fire
3:51 Coaxing The Flame!
4:00 Tasting Notes
4:52 Sidecar 75
6:08 Tasting Notes
7:17 Marius Has A Question
8:16 Bromosa: The Last Cocktail Of The Year
8:59 Tasting Notes
9:57 Outro

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Set The New Year On Fire
2oz (60ml) Bowmore 12 yr. Scotch
.75oz (22.5ml) lime juice
.5oz (15ml) Simple Syrup
.5oz (15ml) Campari
Overproof rum
6-8 Mint Leaves
Flaming lime shell

Sidecar 75
2.5oz (75ml) Cognac
.5oz (15ml) curaçao
.5oz (15ml) Champagne Syrup
.75oz (22.5ml) Lemon Juice
Lemon Peel and Pickled Pear Garnish
Created by Jonas Anderson Of Strom Bar in Denmark.

BroMosa
.5oz (15ml) Aperol
3oz (90ml) Fresh Orange Juice
top up with Miller High Life