Italian Beef like Portillos | The Next Best Thing to Being There

I love Portillo's Hot Dogs and Italian Beef. I have been going to Portillo's since his first location opened up in the "Dog House" in Villa Park, Illinois back in the 60s. Whenever I find myself back in Chicago, I have to hit my favorite pizza joints, and of course Portillo's. Everybody in Chicago has their favorite Italian Beef place, but everyone has to admit, Portillo's is a Chicago institution.

INGREDIENTS
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon onion salt
3 cups water
1 teaspoon garlic powder
1 bay leaves
1 (2/3 ounce) package Italian salad dressing mix
5 lbs. round roast (cap on)

DIRECTIONS
1 In a medium saucepan, over medium heat, combine the water, salt, ground pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix
2 Stir well and bring to a boil
3 Place roast in a slow cooker and pour mixture over the roast
4 Cover and cook on low setting for 10 to 12 hours OR high setting for 4 to 6 hours
5 Remove bay leaf and shred meat with a fork
6 Serve on Italian Rolls


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Tag Words
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