Скачать или смотреть Making Butter and sourdough bread

Making Butter from Milk Cream:
Pour raw milk into a pot and heat it until it reaches the boiling point. Then let it simmer on low heat, stirring occasionally with a spoon. Once the milk has cooled, place the pot in the refrigerator without shaking it and let it sit overnight.

Carefully separate the cream that has formed on top by running a knife along the edges, fold and collect it, then transfer it into a jar for butter-making. You can also use a stand mixer or hand mixer for this process. Place the cream in the mixer and start whisking at medium speed. It will first become fluffy and turn into a cream-like texture, and then the liquid will begin to separate. When the fat clumps together and is completely separated from the liquid, your butter is ready.

Take out the butter and transfer it into a bowl filled with plenty of cold water. Wash it by changing the water several times until the water runs completely clear.

Store your fragrant homemade butter in the refrigerator. You can also use the separated buttermilk in soups or baked goods.