How to make Matzo (מצה) at home | unleavened bread for Passover

Hello friends!

Passover, one of Judaism's most important holidays, is approaching.
On these holiday, religious Jewish people aren't allowed to eat anything that contains "Chametz" which is, basically , grain products. The only bread that is allowed to be eaten is Matzo: a flat, cracker-like bread that relates to the Jewish tale of the exodus from Egypt.

*If you want to make the Matzo kosher for eating on Passover, you'll have to have it completely baked before 18 minutes have passed from the moment in which the water touched the flour. Otherwise it is considered Chametz .
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Recipe:
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- 0.5 kg flour
- 2 cups water (or less)
- a little salt (optional)

Pre-heat oven over highest temperature
knead all the ingredients to a dough, and allow to rest for a few minutes (2-5).
Divide to sections and roll each out as thinly as possible.
Cut into the shape you like (circle, square, mini matzos...) and, using a fork or a skewer, make small holes in it.
Bake until the edges start to brown, then allow to cool.

There are many delicious recipes to make with Matzo (if you want me to post some, please write me in the comment section). It's very storable and doesn't spoil easily, so it can actually be saved and used throughout the year (:

Enjoy!

If you make these at home, or if you have any questions , feel free to write me in the comments! I promise to answer!
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