Скачать или смотреть AFGHANI CHICKEN GRAVY | AFGHANI CHICKEN RECIPE RESTURANT STYLE

AFGHANI CHICKEN GRAVY | AFGHANI CHICKEN RECIPE RESTURANT STYLE

#afghani #chickenafghani #ramdanspecial

Afghani Chicken Gravy | Afghani Chicken Recipe Resturant Style | Chicken Afghani Gravy | Chicken Afghani Recipe | Afghani Chicken Recipe | Chicken Afghani Gravy Recipe | eid special | eid | easy recipe | ramdan special

Ingredients for Afghani Chicken :

. chicken large pieces with bones - 500 gms


onion spices paste :
. onion cubed - 1 medium
. ginger - 1 piece chopped
. garlic cloves 9 - 10
. green chili cut - 2
. coriander leaves - 2 tbsp

For marination :
.Onion spice paste
. Whisked curd / yoghurt - 120 ml
. Fresh cream - 5 tnsp or (50 ml )
. cashew paste - 3 to 5 tbsp
. crushed pepeer - 1/2 tsp
. salt - 1 tsp
. roasted fenugreek leaves ( Kasuri methi ) - 1.5 tsp
. garam masala - 1/4 tsp

preparation :

. peel and quarter the onion, peel and chop the ginger and garlic.
. cut the green chillies & roughly chop the coriander leaves.
. Add all the items for the paste on a blender jar and blend into fine paste.

process :

. Heat oil in a pan and arrange only the marinated chicken pieces without marinade.
. Kerp frying the pieces on medium heat, keep turning the pieces till the pieces are fully browned for around 9 - 10 mins
. heat oil add butter - 1 tbsp add green cardmon 3 - 4 cloves - 3 - 4 .now add all the marinade give a mix for 2 - 3 mins add fried chicken give a mix and cover and cook on low heat for 10 to 15 mins
. add coriander leaves.
serve with roti and naan..

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