The basics of Japanese cuisine ＃4 “Japanese Knives”

Let's check the difference between Japanese knives and Western knives and use those with Mr. Naoyuki YANAGIHARA, "Japanese Cuisine Goodwill Ambassador", and Executive Chef Kinsa ryu Yanagihara school of traditional Japanese cuisine.


For more information about Japanese cuisine, here is the book for you!
https://www.amazon.com/Introduction-J...

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