The basics of Japanese cuisine ＃3 “Basic flavor: Umami and how dashi is made”

Let's check the basic flavor “Umami”(which is one of the basic flavors of Japanese cuisine) and making dashi with Mr. Naoyuki YANAGIHARA, "Japanese Cuisine Goodwill Ambassador", and Executive Chef Kinsa ryu Yanagihara school of traditional Japanese cuisine.

For more information about Japanese cuisine, here is the book for you!
https://www.amazon.com/Introduction-J...

★Washoku World Challenge Official Website
English：https://washoku-worldchallenge.jp/202...
Chinese: https://washoku-worldchallenge.jp/202...
Japanese:https://www.washoku-worldchallenge.jp

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