No Bake Oreo Pie is Dreamy Creaminess

My Oreo pie is so creamy and light without any Cool Whip or gelatin! It's a simple, no-bake recipe that can be prepped in just 15 minutes.

Recipe: https://sugarspunrun.com/oreo-pie/

Ingredients
For Crust
25 Oreo cookies
4 Tablespoons butter, melted (salted or unsalted is fine) (55g)
For Filling
1 ½ cups heavy cream, cold (354ml)
1 cup powdered sugar, divided (125g)
16 oz cream cheese, softened (see note)
¼ cup sour cream (56g)
1 teaspoon vanilla extract
15 Oreo cookies, broken into pieces (see note)
Whipped cream for topping, optional

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9.5” pie plate (Affiliate Link): https://amzn.to/2SKfEPt
Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx
Electric mixer (Affiliate Link): https://amzn.to/3Xk9qYv

Instructions
00:00 Introduction
For Crust
00:23 Place cookies in the basin of a food processor and pulse in 1-second intervals until you have fine crumbs.
00:59 Pour crumbs into a large mixing bowl and pour melted butter overtop. Use a spoon or spatula to mix together cookie crumbs and butter until all crumbs have been coated.
01:48 Pour into a 9.5” pie plate and press firmly into the bottom and up the sides. Place pie crust in the refrigerator while you prepare the filling.
For Filling
02:18 Pour heavy cream into a large mixing bowl and add about ½ cup (62g) powdered sugar.
02:52 Use an electric mixer to beat until you have stiff, fluffy peaks. Set aside.
03:47 In a separate large mixing bowl, combine cream cheese, remaining powdered sugar (about 63g), sour cream, and vanilla extract until smooth and well-combined.
05:12 Add whipped cream to cream cheese mixture and use a spatula to gently fold together until mixture is uniform.
05:37 Add broken Oreo pieces and gently fold together until well distributed. Pour filling into prepared pie crust, cover with plastic wrap, and chill in the refrigerator for at least 6 hours (preferably overnight) and up to 4 days before enjoying (pie may also be frozen). If desired, top with whipped cream before serving.

Notes
Pie Crust
You may use a smaller pie plate but note that you may have to discard some filling. This will be too much filling for most store-bought crusts.
Cream Cheese
Use full-fat (not low-fat) cream cheese, preferably the kind sold in brick-shape. Do not use “spreadable” cream cheese that is sold in tubs.
Oreo Cookies
If you want your pie to be clean white (instead of muddied with fine crumbs) break your cookies into a fine mesh sieve and shake out the small crumbs into the trash before adding the cookies to your pie.

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