Oreo Pie

This Oreo Pie is easy to make, creamy and delicious!
I am indicating to bake the crust for 10 minutes in 350F oven, but feel free to place the crust in the freezer instead, for at least 40 minutes.
The crust might be a bit more crumbly without baking, but it will still work, and taste fantastic!

Ingredients:

Oreo Crust
4 tbsp butter melted (56 grams, 1.98 oz)
2 1/2 cups oreo crumbs (250 grams, 8.8 oz)
Cookies and Cream Filling
1 cup white chocolate chips or chopped white chocolate (170 grams, 6 oz)
1/2 cup heavy cream (120 ml)
8 ounces cream cheese softened (226 grams, 1 cup)
1/2 cup powdered sugar (125 grams, 4.4 oz)
1/2 cup greek yogurt or sour cream (125 grams, 4.4 oz)
1 tsp vanilla extract
8 oreos chopped finely
Ganache
3 ounces dark or semi-sweet chocolate chopped finely (85 grams, 1/2 cup)
1/4 cup heavy cream (60 ml)
Whipped Cream
1/2 cup heavy cream (120ml)
1/2 tsp vanilla extract

Full recipe and instructions below:
https://www.piesandtacos.com/cookies-...