Скачать или смотреть Irish SODA BREAD in 5 Minutes of Work: No Yeast & No Kneading! 🍞🍀 | Whisper Cafe ASMR

Welcome to Whisper Cafe! 🏠
Let’s bake the fastest homemade bread of your life! Irish Soda Bread is the magic of simplicity. You won't need yeast, long hours of proofing, or complex kneading. Just 4 basic ingredients, 5 minutes of prep — and your home will be filled with the aroma of fresh baking!
The secret of Irish bread lies in the reaction of baking soda with acidic kefir or buttermilk, which creates carbon dioxide bubbles and lifts the dough without any yeast.
A crispy golden crust and a tender, slightly crumbly crumb – this bread is the perfect accompaniment to hot soup, stew, or simply with butter!

✨ SECRETS TO THE PERFECT SODA BREAD: ✨
🥛 Room temperature kefir so the soda reacts properly.
⏰ Mix FAST — only until you have a moist, sticky dough. The longer you knead, the tougher the bread becomes.
✂️ Deep cross cut — the key to even baking.
🔥 200°C (400°F) for 40-50 minutes.
🍞 Test for readiness: golden color + hollow sound when tapped.
🧺 Soft crust — cover with a towel immediately after baking.

🥖 INGREDIENTS:
450 g (~3½ cups) All-Purpose Flour/400 g white (~3¼ cups) and 50 g (~⅓ cup) whole wheat for texture + a bit for dusting
1 tsp Baking Soda
1 tsp Salt
400 ml (~1⅔ cups) Kefir/Buttermilk

Have you ever baked Irish soda bread? Do you like yeast-free bread? Share your favorite quick bread recipes in the comments! 🌟
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📍 TIMESTAMPS:
00:00 Intro
00:10 Mixing dry ingredients
00:29 Adding buttermilk/kefir
00:47 Quick mixing
01:13 Preparing the baking sheet
01:39 Shaping the loaf
01:54 Making the deep cross cut
02:10 Baking
02:38 Readiness and cooling
02:59 Serving

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