Gluten-Free Apple Crumble Pie with EASY Oat Flour Crust

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This Gluten-Free Apple Crumble Pie with oat flour and pecans is everything you want in an apple dessert—classic apple pie flavors, a flavorful crust, and a delicious crumble topping. Whether you’re trying your hand at pie dough for the first time or you’re a pie-making pro, this recipe couldn’t be easier. With fresh apples, maple syrup, and coconut sugar, the apple pie filling has the perfect balance of sweetness without being overly sugary like regular pie recipes.

What sets this recipe apart is the oat flour pie dough is foolproof and presses right into the pan—no messy flour or rolling pin needed. The crumb topping, made with old-fashioned oats, butter, pecans, and a hint of vanilla, makes the top of the pie irresistibly crunchy and full of flavor. This easy recipe is a favorite for Thanksgiving and Christmas because everyone loves it regardless of whether or not they have a gluten allergy or sensitivity. And I love it because it's made with clean, natural ingredients.

Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.

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