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ingredients :-

mint leaves
dry red chilli
salt
coriander leaves
urad dal
chana dal
mustard
cumin
tamarind
garlic
sesame seeds
oil
turmeric
green chilli
curry leaves

Procedure :
1. Take a pan , add one teaspoon oil let it get heated
2. Now add dry Red chillies ( 10- 15)
3. And fry them until they change colour slightly
4. Now put off the flame and collect slightly fried red chillies into mixer jar
5. Now also add garlic , salt and cumin seeds
6. Grind them into powder
7. Keep it aside
8. Now wash pudina leaves cleanly
9. Also soak tamarind
10. Now take a pan add 2 tablespoons of oil and add cleaned pudina leaves .
11. Cook well add turmeric powder
12. After pudina is half cooked add soaked tamarind and cook well
13. Now the pudina , tamarind is well cooked
14. Add them into the mixer jar containing the spices powder we previously prepared.
15. Now grind
16. Add coriander and salt as per taste .
17. Grind


Now let's prepare the tampering
1. Add 2 teaspoon of oil
2. Add ¼ spoon of mustard seeds
3. 1 spoon of cumin seeds
4. After they are well fried add 3 -4 green chillies
5. Now add 1 spoon of urad dal
6. Curry leaves and slightly crushed garlic cloves
7. Fry on low flame add ¼ spoon turmeric powder

Now add the tampering into the pudina, mix well

Pudina pacchadi is ready to serve