Tattie Scones recipe

https://hangermanagement.food.blog/20...

Potatoes 1Kg = around 20 Tattie scones
Butter 80g
Flour (Self-Raising) 250g
Salt 3/4 Tsp
Pepper 1/4 Tsp



Boil your tatties for 20 mins with 1st salt,

Mash your tatties with the butter,

Mix the flour through the mashed tatties,

Roll out to approx 0.5cm,

Use a tea plate as a circle template and cut a circle,

Divide you circle in 4 quadrants,

Fry in a NON-STICK pan with no oil (heat 4 or 5), flip once after quadrant slides around pan easily, (might be able to do in oven using non-stick mats)
1st side 5 Mins
2nd Side 4 mins

Cook as close to the centre of ‘dry’ non-stick pan as possible (almost touching).



Repeat for left over dough.