Scottish Potato Scones! (Tattie Scones) 🥔 How To Use Leftover Mashed Potatoes

Scottish Potato Scones! (Tattie Scones) 🥔 How To Use Leftover Mashed Potatoes

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Ok I know I talk about Scottish things a lot, but tattie scones are seriously one of my favourite Scottish recipes to make, especially when I have leftover mashed potatoes to use up!

Ingredients:

250g leftover mashed potato
65g all purpose flour
Pinch of salt and pepper

All you have to do to make these traditional tattie scones is to take your leftover potato, mash it (if it isn't already mashed) and mix in some flour to form a dough, then fry them until they're crispy and golden brown.

The ones I made here are the traditional larger size with the criss crosses in them, but I often make smaller ones that are exactly the right size to fit perfectly on a bun.

These Scottish tattie scones are also sometimes called a "griddle scone." As far as I know they're always savoury. They're great for breakfast with eggs, or as a side dish for pretty much any dinner. Give this basic traditional potato scones recipe a try next time you have leftover mashed potatoes to use up!

They freeze well too.

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I'm Paula, and I started How To Make Dinner because dinnertime is my favourite time of day. (Except on weekends, when it's breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.

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Production by Hristo Stoev & Paula Hingley
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