How To Make Chocolate Ganache Cupcakes Frosting | Dairy-Free Recipe

How To Make Chocolate Ganache Cupcakes Frosting | Dairy-Free Recipe
Hey. I was thinking today that this recipe rocked my dairy-free and refined sugar-free rich chocolate cupcakes like nothing else so here it is, all in its epic glory of deliciousness. Making this ganache is easy and it's not going to take from your health!! That's a big one for me as I want to eat all the yummy sweets out there in the world and not be left out.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
For the cupcakes:
3/4 cup Coconut Oil
2 Eggs
1/2 cup Coconut Milk (or any milk you wish)
1 teaspoon Vanilla Extract
1/4 cup Honey
1 cup GF Flour
2/3 cup Cacao Powder
1 1/2 teaspoons Baking Powder
2/3 cup Coconut Sugar

For the Ganache:
300 grams Cacao Paste, crumbled
1 cup Cashews, raw
1 cup Filtered Water
1/3 cup Maple Syrup
Pinch of Salt

For serving:
Fresh Strawberries, halved

𝗠𝗘𝗧𝗛𝗢𝗗
To prepare the cupcakes:
Preheat your oven to 175C and prepare your cupcake papers and muffin tray.
Mix all the wet ingredients and set them aside.
Combine all the dry ingredients and set them aside.
Gradually pour the wet mix into the dry ingredients and mix well until combined. Do not overmix as the batter will turn tough.
Fill each cupcake with 1/4 cup of batter at a time until filled to the top.
Bake in the preheated oven for 8-10 minutes.
Check, and when done, leave to cool on a wire rack.

To prepare the ganache:
Fill a pot with water and set a stainless steel bowl on top of it to use this as a double boiler.
When the water starts boiling and the bowl is hot, add the crumbled cacao paste and leave until it starts melting.
Whisk continuously until the cacao is completely melted and set aside.
Add the cashews and water to your Vitamix and blend until creamy and smooth.
Pour into the bowl with the melted cacao and whisk until combined.
Add the maple syrup and a pinch of salt and mix well.
Pop into the fridge or freezer until set.

To serve:
Top the cupcakes with the ganache filling,
Garnish with halved strawberries and enjoy!

Try them out. Take photos and send them over!

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