How To Make Vegan and Dairy-Free Decadent Chocolate Cupcakes

How To Make Vegan and Dairy-Free Decadent Chocolate Cupcakes

These little cupcake beauties are really for everyone. Not just those that are Gluten-Free, Dairy-Free or Nut-Free. It's great for kids, young and old. And a great recipe to have kids in the kitchen making them with you.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
2 heap cups cooked Quinoa (I cooked 1 cup of raw Quinoa)
1 1/3 cup (194gr) Coconut sugar
1 1/2 cup (108gr) cacao powder
2 tsp (10gr) baking powder
1 tsp (3gr) cinnamon powder
1/4 tsp salt
21 gr chia seeds, ground down
1/2 cup coconut oil
1/4 cup olive oil
1 cup (250ml) coconut milk
1/2 cup (118ml) maple syrup

𝗠𝗘𝗧𝗛𝗢𝗗
Preheat your oven to 170C
Prepare a cupcake tin and 12 cupcake paper cups and set aside
Add all the ingredients to a food processor and process for about 10 seconds
Pour 1/3 cup of the batter into each paper cup and bake for about 25-30 minutes
When done, allow the cupcakes to cool down on a wire rack.
Pipe my dairy-free, refined sugar-free frosting on top of the cupcakes and serve
***
Makes: 12 cupcakes
Prep time: 10 mins
Cooking time: 25-30 mins
Freezer friendly: No

Watch more of my video and don't forget to subscribe and don't forget to grab a FREE copy of my eBook:
👉 𝗙𝗥𝗘𝗘 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀 𝗘𝗕𝗼𝗼𝗸: https://chefcynthialouise.com/celebra...
👉 𝗣𝗹𝗮𝗻𝘁-𝗕𝗮𝘀𝗲𝗱 𝗘𝗕𝗼𝗼𝗸: https://chefcynthialouise.com/lepb2/s...

Follow me on my Social handles:
👉 𝗪𝗲𝗯𝘀𝗶𝘁𝗲 𝗦𝗵𝗼𝗽: https://chefcynthialouise.com/shop/
👉 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲:   / chefcynthialouise  
👉 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺:   / chefcynthialouise1  
👉 𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁: https://www.pinterest.ph/ChefCynthiaL...

You can also visit my website at https://chefcynthialouise.com/ and check my gut-healing products https://chefcynthialouise.com/shop/

Thanks for watching my video on How To Make Vegan and Dairy-Free Decadent Chocolate Cupcakes

#chocolatecupcakes #dairyfreecupcakes #cupcake