Скачать или смотреть Curd Curry Recipe | Easy Moru Curry in 5 minute | Dahi Curry Recipe

Moru curry recipe - Moru curry/Curd curry/Pullissery/Yogurt dish. It is also called as butter milk (moru)recipe seasoned with mild spices which is an everyday side dish in most malyalayi households and also forms an integral part in the Kerala feasts like Onam and Sadya menu.
For the audience who understand the western part of cuisine from our country it can be of familiar territory to the Gujarati kadhi.
In simple terms it is a seasoned #buttermilk (Moru) curry mildly flavored.

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Recipe type : Side Dish
Cuisine : Indian

Chapter
00:00 Intro
00:06 Prepare Moru Curry

--Ingredients

Moru(Curd/yogurt) 1 cup
Ghee 1 tbsp.
Mustard Seeds 1/2 tsp.
Fenugreek Seeds 1/4 tsp
Crushed cumin seeds 1 tsp
Cumin seeds 1/4 tsp (for tempering)
Dry Red Chillies 2 or 3
Curry Leaves 1 sprig
Crushed garlic 1 tsp
Turmeric Powder 1/2 tsp
Red chilli powder 1 tsp
Salt 1 tsp

--Instructions

Prepare moru mix/curd mix

Take curd in a bowl.
Add turmeric powder,red chilli powder, crushed cloves, salt and whisk well.
Keep aside.

--Tempering

Take a kadai, once the kadai is hot add ghee.
Once the ghee is hot.
Add mustard seeds, fenugreek seeds, cumin seeds, dry red chillies and curry leaves, once they splutter.
Add curd mix and keep stirring for a minute on low flame. (stir continuously to prevent it from boiling)
Serve hot with rice

Music : Make You Move - Ofshane

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