Coorg Chicken Fry l Kodavu Style Chicken Recipe l Chicken in Black Masala

Coorg Style Chicken Fry is a semi dry chicken preparation. This dish is made using “Kachampuli” (Coorg Vinegar) which is a souring agent. The other specialty of this dish is the “Black Masala Powder” This dark aromatic masala is the secret behind this amazing dish.
An alternative to Kachampuli would be adding 2 tsp of soya sauce and 1 tsp of lemon juice. However this would not give you the authentic taste.

Do give this a try and let me know how you liked it!

Ingredients
750 grms chicken (with bones)
½ tsp turmeric powder
Salt to taste
2 tbsp coriander powder
2 tbsp cumin/jeera powder
1 tsp pepper powder
1 tsp chili powder
2 medium onion
1/4th cup water
1 ½ tsp ginger garlic paste
1 tsp Kachampuli, coorg vinegar (alternate to this is 2 tsp of soya sauce and 1 tsp of lemon juice)

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Thank you for watching!!!! Happy Cooking👩🍳

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