Sajjige Bajil I Upma and Poha I Mangalorean Style Breakfast Recipe

A wonderful combination of Upma along with Poha served as a breakfast in Mangalorean household.

Ingredients:
For Sajjige (Upma)
1tsp oil
1tsp ghee
1tsp mustard
1tsp urad dal
1tsp channa dal
few curry leaves
2 red chillies
1tsp sugar
salt to taste
21/2 cups water
2-3 tbsp grated coconut
1tsp sugar
1 cup roasted sajjige (rawa)

For Bajil (Poha)
1/2 cup grated coconut
1 medium onion
1tbsp jaggery
salt to taste
2tbsp sambar powder
3 cup thin poha
1tsp oil
1tsp mustard
few curry leaves
1tsp sugar (optional)

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