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Aslam Tasla Butter Chicken Recipe ⤵️

Sweater Weather Series Episode 2: Aslam Tasla Chicken

Recipe
500 g chicken
1 tsp salt
1 tsp white pepper
1 tbsp ginger garlic paste
2 tbsp lemon juice

Make deep cuts in the chicken and mix with all the remaining ingredients
Marinade for at least 2 hours but preferably overnight for juicy chicken

3 tbsp hung curd or Greek yogurt
1 tsp garam masala
1 tsp zeera powder
1/2 tsp red chilli powder
3 tsp chaat masala
2 tsp tikka masala
1/2 tsp salt
1 tbsp lemon juice

Add these ingredients to the marinated chicken and mix well
Cover for 30 minutes then give it a coal smoke for 5 to 10 minutes
In a pan add some oil, butter and the chicken. Cook in high flame for 5 minutes until it is browned on the outside
Now lower the flame and cover the pan. Let the chicken cook for 6 to 7 minutes so that the chicken cooks from inside
Now optionally you can grill it over direct flame for a charred flavour

Green Sauce
3/4 cup whisked yogurt
3 to 4 tbsp cream
2 tbsp green chutney
1 tbsp chaat masala

Mix all the ingredients and set aside
Add some water to make a smooth consistency (shouldn’t be very thin). Keep it at room temperature

Assembly
in a plate arrange the grilled chicken
Pour over the green sauce on top
Pour 30 to 50 g of melted butter
Garnish with onion rings and chopped coriander
Serve hot

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