Kele koddel or raw banana curry, gsb konkani recipe

Описание к видео Kele koddel or raw banana curry, gsb konkani recipe

Raw banana curry or kele koddel as we call it in konkani language is a simple and delicious curry which doesn't take much time or effort. When we season the curry with roasted garlic we call it koddel.
Use fresh plantain/cooking banana for this dish. If you cut them thinly or overcook them, the banana pieces will lose their shapes. Do not boil them too much, just bring it to a boil. This curry goes very well with rice, chapati, dosa, idli etc.

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