Ditch the Party Dip and Try This Compound Butter Instead 🧈 | Jacques Pépin Cooking at Home

Bread and butter, but make it a party! Jacques Pepin's compound butter recipe is not only a fantastic complement for your favorite meat, it can also be a dish unto itself. Ditch the dip and stock up on edible flowers like squash blossoms or dill flowers and serve this easy crowd-pleaser at your next dinner party. Serves 10 - 12 people.

What you'll need:
1 lb unsalted butter, Salt: fleur de sel, Maldon salt, or sea salt, pepper, capers, 1 tbsp chopped onion, basil, parsley, chives, 1 tbsp pimento, edible flowers (such as oregano flowers, squash blossom, dill flowers, etc)

Jacques Pépin Cooking At Home: Compound Butter
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​