COMFORTING, HEARTY, AND SATISFYING DISH@ jeanniesdk

COMFORTING, FLAVORFUL AND SATISFYING


This dish is flavorful, hearty and satisfying, AND very versatile and convenient


Ingredients
1pound lean ground meat (beef)
1/2 cup portabella mushrooms sliced
i chopped onion
1-2 garlic cloves (Minced)
Fresh chopped parsley/or basil
1 fresh diced tomatoes
12-16 ozs mozzarella cheese or provolone or both
8 oz. cooked penne pasta
3 cups home made pasta sauce (or store bought)
salt and pepper to taste


Preheat oven at 365 degrees and cook for 20-30 minutes

Heat skillet over medium heat, cook and stir ground beef in the hot skillet until browned and crumbly, 5-7 minutes.
Add chopped onions, garlic, chopped tomatoes, sauteed mushrooms, and tomatoes sauce simmer until flavors blend about 5-10 minutes, add cooked pasta to pan and mix everything together.

Pour in a casserole 9x12 casserole dish and top with mozzarella and provolone cheese and bake until bubbly and golden brown.

Allow to sit for a few minutes before plating.

Enjoy!!
Nutritional tip: Mushrooms are a good source of Vitamin D, Phosphorus, selenium, and copper.