Скачать или смотреть ചെമീൻ ബോൾ കറി...PRAWNS KOFTA CURRY IN KOCHI STYLE... ( EID SPECIAL RECIPE)

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PRAWNS KOFTA CURRY
INGREDIENTS
1.PRAWNS-1KG
2.COCONUT - 1
3.ONION-4
4.GREEN CHILLI- 10 to 12
5.GARLIC-10 cloves
6.GINGER- 2 piece
7.CURRY LEAVES
8.PEPPER POWDER-3 1/2 TS
9. CORIANDER POWDER-3 1/4 TS
10.TURMERIC POWDER-1/2 TS
11.KASHMIRI CHILLI POWDER- 1/2 TS
12.GARAM MASALA POWDER-1/2 TS
13.COCONUT MILK-5 CUPS
14.VINEGAR- 3 tbs
15.COCONUT OIL
16.SALT
METHOD:Add 2 ts of oil in a pan and add coconut,garlic,1/4 ts of chilli powder,coriander powder,turmeric powder & 1/2 ts of garam masala & pepper powder.Then saute for 2 to 3 min. Then turn off the flame & add prawns and mix well.Grind this mix in a mixer.
Then add chopped onion,garlic.ginger,curry leaves , green chillis & required salt in to the mix and kneed well .If you want add some coconut oil.Make that mixture in to small balls.
Then heat oil in a pan and add curry leaves, chopped ginger and garlic,onion and saute till it becomes lite brown. Add chilli powder,turmeric powder,pepper powder,coriander power & required water in a bowl and make it in to smooth paste. Add this paste & required salt in to onion mix and saute well till the raw smell goes. Then add vinegar and saute well.
Add coconut milk and stir well till it boils.Then add the prawn balls and cook it for 8 to 10 min .Finally add thick coconut milk and serve..