Roman Styley Zucchini Gratin | Spike Spencer's Chow Time!

Yup, got this little recipe straight from Trastevere in Rome.

One of many amazing culinary adventures on our Honeymoon.

From a little restaurant behind Anthony Bourdain’s Cacio e Pepe “restaurant of no name.”

This recipe might have been handed down from Julius Caesar’s chef.

But then again, who knows.

All I know is that it is simple, tasty, and yet, totally fit for an Emperor.

Let’s eat.

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