三文魚炒飯 Fried Rice With Salmon **字幕CC Eng. Sub**

🟢食材：
三文魚100克
米飯250克
雞蛋2隻
薑米、蔥花適量
鹽、胡椒粉、黑胡椒 適量

🟢步驟：
1️⃣ 三文魚洗淨灑上少許鹽和胡椒粉，煎香後拆肉去骨備用。
2️⃣ 熱鑊後下油，加入雞蛋翻炒，加入米飯炒飯三文魚肉、薑米繼續翻炒至飯粒乾身。
3️⃣ 加入鹽、黑胡椒調味，撒上蔥花翻炒均勻上碟。

🟢 Ingredients:
Salmon - 100g
Cooked rice - 250g
Eggs - 2
Ginger (minced), spring onions (chopped) - as needed
Salt, white pepper powder, black pepper - as needed

🟢Cooking Directions:
1️⃣ Season the salmon with a pinch of salt and white pepper powder, then pan-fry until fragrant. Remove the bones and shred the meat for later use.
2️⃣ Heat a wok with oil over high heat. Add eggs and scramble until cooked. Add cooked rice, shredded salmon, and minced ginger. Stir-fry until the rice is dry and separated.
3️⃣ Season with salt and black pepper. Add chopped spring onions and stir-fry evenly and serve hot.

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