【表弟好煮意】三文魚炒飯 Salmon Fish Fried Rice

方法若做對，成功就絕對！
表弟今天教你簡單煮『三文魚炒飯』

材料：
米 2杯
三文魚 250克(煎熟/烤熟)
青蔥 2棵
雞蛋 4個

調味料：
香油 5湯匙
鹽 1/2茶匙
雞精粉 1茶匙
胡椒粉 1/3茶匙
麻油 1茶匙
魚露 1湯匙

做法:
把煮熟的白飯裝在盤里，放入煎好的三文魚碎和調味料備用。熱鍋下油，燒熱油後倒出裝在油桶里，加入6湯匙香油、倒入雞蛋，將蛋黃蛋白分開煎至表面微乾，即倒入白飯大火炒至乾香後加入魚露炒均勻，最後加入蔥花炒一會即可上鍋

*香油是用洋蔥頭、蔥頭仔、青蔥和蒜頭爆香的油。可以加入去了殼的蝦仁一起炒更為美味

Ingredients:
2 cups of rice
250g salmon (fried/baked)
2 shallots
4 eggs

Seasoning
5 tbsp sesame oil
1/2 tsp salt
1 tsp chicken powder
1/3 tsp ground pepper
1 tsp of sesame oil
1 tbsp fish sauce

Preparation Instruction:
Put the cooked white rice on the plate, and set aside the original salmon pieces and seasonings. Heat the pan with oil, add six tbsp of sesame oil and eggs, fry the egg yolk and egg white separately.When the egg fry until the surface is slightly dry, add white rice to fry until fragrant and add fish saucel. Finally add chopped shallot and you can have it.

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