Chef Hugh Acheson on the New Flavors of the South

Описание к видео Chef Hugh Acheson on the New Flavors of the South

We're in the kitchen at Empire State South in Atlanta, Georgia with famed Canadian-turned-Georgian Chef, Hugh Acheson. He walks us through how to make a delicious salad with feta cheese, an assortment of radishes and a dill pickle vinaigrette—including how to make the perfect vinaigrette ratio—all in time for summer. Read more about Acheson and his flavors of the South here: http://CokeURL.com/rylq

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