Скачать или смотреть We Made Homemade Christmas Cookies! | Janet and Kate

Grinch Cookies Recipes:
Ingredients:
1 cup unsalted butter softened
1 2/3 cup sugar
2 large eggs
2 teaspoons vanilla extract
3-5 drops bright green food coloring
3 1/3 cups all-purpose flour
2 teaspoons corn starch
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cup red and green M&Ms plus additional ½ cup for topping cookies
Instructions:
1. Combine butter and sugar in a large bowl and use an electric mixer to beat until well-combined and light and fluffy (about 1 minute).
2. Add eggs, one at a time, beating well after each addition.
3. Stir in vanilla extract and food coloring, until well combined.
4. In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
5. Set mixer to low speed and gradually stir dry ingredients into butter mixture. Add ingredients and stir until well-incorporated.
6. Fold in M&M candies and cover bowl with plastic wrap. Chill in refrigerator for at least 30 minutes.
7. Preheat oven to 350°F and line a cookie sheet with parchment paper
8. Drop cookie dough by heaping 1 ½ Tbsp-sized scoops onto prepared cookie sheets, for perfectly round cookies roll dough in your hands into a smooth ball.
9. Bake on 350°F for 11-13 minutes. If desired, gently press additional M&Ms into the tops of each cookie for decoration while they are still warm.
10. Allow cookies to cool completely on cookie sheet before removing.

Sugar Cookie Recipe:
Ingredients:
1 Cup unsalted butter
1 Cup granulated white sugar,
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 egg
2 teaspoons baking powder
1/2 teaspoon salt
3 cups all-purpose flour
Instructions:
1.Preheat oven to 350° F.
2. In the bowl of your mixer, beat butter and sugar until smooth, at least 3 minutes
3. Beat in Vanilla extract and almond extract and egg
4. In a separate bowl, combine baking powder and salt with flour and add a little at a time to the wet ingredients.
5. If the dough looks crumbly keep mixing for 30 seconds to 1 minute longer. The dough should be pulling away from the sides of the mixer.
6. If the dough still looks too dry or stiff for your mixer, turn out the dough onto a countertop surface, flour surface as needed. Wet your hands and finish off kneading the dough by hand.
7. Do not chill the dough. Divide into workable batches (2-3 chunks), roll out onto a floured surface, and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).
Bake at 350°F for 8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.

Sugar Cookie Icing Recipe:
Ingredients:
2 cups powdered sugar sifted
8 teaspoons milk
4 teaspoons corn syrup
1/2 teaspoon vanilla extract
food coloring optional
Instructions:
1. Sift powdered sugar into a medium bowl.
2. Start with a couple teaspoons less of milk. Add the last 2 teaspoons as necessary.
3.Add corn syrup, and vanilla extract.
4. Stir vigorously until icing is smooth.
5. If making colored icing, divide into bowls and add food coloring.

Enjoy!!

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