Gujarati Methi Bajri na Thepla | મેથી બાજરી ના પોચા થેપલા | Soft Thepla recipe | Cook_with_dhruvi

Ingredients for dough:
2 cup bajri (pearl millets flour)
1 cup Whole wheat flour
1 cup chopped methi
1 tbsp red chilly powder
1 tbsp turmeric
1 tbsp coriander powder
Salt to taste
1/5 tbsp Sugar (to maintain bitterness of methi)
1/2 carom seeds crushed with hands
1 tbsp sesame seeds
2-3 tbsp Curd
2 tbsp chopped ginger garlic and green chilly
2 tbsp oil
Knead soft dough using water
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