Grinch Mint Truffles- Made with mint Oreos - Only 4 ingredients! -Twelve Days of Christmas - Day #10

Grinch Mint Truffles

1.2 pound package mint Oreos
8 ounces cream cheese, room temperature
1.5 pound package white almond bark
green gel food coloring
candy hearts

Use a food processor to crumble the Oreo cookies. There should be no large chunks in the Oreos. Place in a mixer bowl, add the room temperature cream cheese, and mix just until completely combined. 

Scoop out Oreo mixture and roll into balls. Place on a parchment paper lined baking sheet and place in your freezer until they are firm.

Once the truffles (Oreo balls) are firm, using your microwave, melt your white almond bark in a microwave safe bowl.  Stir in a few drops of green gel food coloring at a time until you reach the shade of green you want. (if the almond bark becomes too thick, stir in one or two teaspoons of vegetable or canola oil to help thin it out.)

Remove just a few truffles at a time from the freezer, dip in the green coating, and place each one in a miniature muffin liner.  Place a red candy heart on top of each truffle. Once all of your truffles are dipped, place in the refrigerator to firm up the truffles and set the coating.

CONTACT INFORMATION :
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

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