Скачать или смотреть Three Chinese Chicken Recipes For Home Cooking (Cheap Chinese Cooking) Better Than Chinese Take- Out

These are 3 simple and easy Chinese Chicken Recipes for Home Cooking. The first is a recipe for Chinese Roast Lemon Chicken. The second recipe is for Chinese Salt Baked chicken. The third recipe is for a delicious and simple Chinese Steamed Free Range Chicken. The 3 recipes are below.

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Chinese Roast Lemon Chicken. 烤鸡 This recipe is made with salted lemons. Salted lemons really gives a delicious taste to the chicken. I use Vietnamese lemons but you can use regular lemons if you like.

CHINESE ROAST LEMON CHICKEN

This recipe is still delicious without the salted lemons. This recipe made with a free range chicken but a regular chicken can also be used.

1 free range chicken (or regular chicken)
6 tbsp. cooking oil
1 to 2 tsp. salt
1 tsp. sesame oil
1 to 2 tsp. 5 spice powder
3 tablespoons chopped ginger
2 tablespoons chopped garlic
3 star anise
1 stalk green onion
3 to 4 Vietnamese salted lemons salted

Put the chicken on a tray.
In a bowl, mix all the ingredients in the cooking oil, except the salted lemons. Put 2/3 of the mixture into the cavity of the
chicken. Rub the remaining 1/3 of the mixture over the outside of the chicken.

Slice the salted lemons and squeeze all over the outside of the chicken. If you don't have salted lemons, just squeeze the juice of 1/2 a regular lemon over the outside of the chicken.

Preheat the oven to 400 degrees. Total cooking time is about 50 minutes. Cook the chicken for 25 minutes at 400 degrees. Turn the chicken tray around for more even cooking. Finish cooking the chicken for 25 minutes at 325 degrees. For a larger chicken, cooking time is longer.

Optional: If you want to put some honey to sweeten the taste against the lemon, mix 3 tablespoons of honey with 1 tablespoon water in a bowl. Spread the honey water on the chicken in the last 15 minutes of cooking.

The second part of this video shows my recipe for Salt Bake ChickenCantonese Style.

SALT BAKED CHICKEN 广式盐焗鸡

Wash whole chicken in cold water. Dry off chicken with paper towel. Put chicken in fridge preferably overnight, or at least for 8 hours.

Ingredients:

3 to 4 tablespoon soybean based sauce, such as hoisin sauce, or Chinese BBQ sauce
1 tablespoon chopped ginger
1 tablespoon chopped garlic
1 to 2 stalks green onion
1 tablespoon salt (pink Hymalaian rock salt or other salt)
3 to 5 tablespoons cooking oil

Cooking Instructions:

Mix soybean sauce, chopped ginger and chopped garlic into cavity of chicken. Fold 1 to 2 stalks of green onions and put into cavity of chicken.
Optional: Rub cooking oil all over surface of chicken. Sprinkle salt all over chicken.

Preheat oven at 375 degrees F. Put chicken in oven and bake for 1 hour to 1 1/4 hours.
Let chicken cool for 15 to 20 minutes before cutting. Serve chicken on a nice serving plate. Enjoy!

CHINESE STEAMED FREE RANGE CHICKEN (中国鸡肉食谱)

1 whole chicken (2 to 4 lbs.)
1 to 3 teaspoon sea salt (or other salt)
1 tablespoon Chinese 5 Spice Powder (optional)
2 to 3 tablespoons chopped ginger
1 to 2 green onion stalks, washed
2 to 3 tablespoons chee house sauce (or use other bean sauce such as hoisin sauce)

COOKING INSTRUCTIONS:

Rinse one whole chicken in cold water. Sprinkle salt over entire chicken, including in the cavity. If you have some Chinese 5 Spice Powder, sprinkle it on the chicken surface and in the cavity as well. Put chee hou sauce in the cavity of the chicken and spread it inside the cavity. Add the chopped ginger into the cavity. Stuff 1 or 2 stalks of green onion into the cavity.

In a large pan, bring water to a boil. Put chicken in a deep sided bowl. Cover the pan with a lid. Steam for 25 to 30 minutes, or longer, depending on the size of the chicken. If chicken still has blood around the bones, steam for a few more minutes. Turn the heat off and keep chicken covered for 15 to 20 minutes. Up to 30 minutes is o.k.
Let chicken cool at least 15 minutes before cutting the chicken.

TO COOK GINGER GREEN ONION TOPPING:

1 1/2 cups chopped ginger
1 1/2 cups chopped green onions
1 tablespoon peanut oil
1 to 2 teaspoon sesame oil
1/2 to 1 teaspoon seas salt (or other salt)

Preheat a frying pan or wok at medium heat. Add peanut oil, or other cooking oil. Add chopped ginger and briefly stir fry. Shut off heat. Add chopped green onions and mix in well. Add sesame oil and do final stir fry. Put topping in a bowl.
To serve chicken, chop chicken into bite size pieces. Arrange chicken on a plate. Serve topping on the side or ladle on top of chicken. Serve with hot steamed rice. Enjoy!

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