Скачать или смотреть How To Make SOY SAUCE CHICKEN Recipe (Step By Step Easy Recipe) Delicious Chinese Chicken 酱油鸡食谱

This is my recipe for Chinese Soy Sauce Chicken酱油鸡食谱 . It is an easy recipe to make this traditional Cantonese Soy Sauce Chicken. This chicken is delicious and tender. The ingredients added to the soy sauce makes this a tasty and flavorful taste treat. The chicken is moist and juicy. This is a simple recipe for delicious chicken. Your family and friends will be impressed when you serve this delicious chicken for lunch, dinner or a snack. Enjoy!
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Recipe is below:

CHINESE SOY SAUCE CHICKEN 酱油鸡食谱

1 whole chicken (Wash chicken in cold water, inside and out.
Be sure to rinse the cavity of the choicken)
3 to 4 tbsp. peanut oil (or other cooking oil)
2 to 3 tablespoons sliced ginger + 3 tbsp. ginger
1 piece cinnamon stick
1 to 2 bay leaves (optional)
1 to 2 tbsp. star anise
1 to 2 tbsp. cloves
1 to 2 tbsp. garlic
1/2 cup chopped green onions + 1/2 cup chopped green onions
1 cups light soy sauce
1/2 to 1 cup dark soy sauce
6 to 8 cups water
4 tbsp. brown sugar (or rock sugar, slab sugar or white sugar or a combination)

COOKING INSTRUCTIONS:

Preheat a wok or pan at medium to medium high heat. Add peanut oil.
Add ginger, bay leaves and cinnamon stick. Add optional ingredients such as star anise, cloves and garlic and half the green onions. Stir fry for 5 to 10 minutes. Stuff the cavityu of the chicken with green onions and ginger.

Put the chicken in the wok or pot. Add light soy sauce. For my recipe, I use 2 kinds of light soy sauce for added flavor. Add the dark soy sauce. I use 2 kinds of dark soy sauce for added flavor. Ladle the soy sauce mixture over both sides of the chicken. Be sure to add soy sauce mixture into the cavity of the chicken. Add water and bring liquids to a boil. Make sure the chicken is facing breast side up. Cover pot with a lid and simmer chicken at low heat to medium low heat for 15 minutes.

When time is up, turn the chicken to breast side down and simmer for 15 minutes. When time is up, turn the chicken to breast side up again. Add sugar and cover the chicken and simmer for the final 15 minutes or until internal temperature of the chicken reaches 165 degrees F. Remove chicken and let cool off for 15 to 20 minutes before cutting. Serve chicken on a nice serving plate. Enjoy!

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