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Learn how to make ricotta cheese! Can you guess YumYum’s favorite cheese? It’s ricotta! If I allowed it, she would eat a whole batch in one sitting. Honestly, I could eat the whole batch in one sitting too! Once you learn to make ricotta, you will never buy it again. The cheese is so rich and creamy, and it’s not at all gritty like some commercial brands can be. Plus, it’s less expensive if you do it yourself.

One of the most common questions I receive is “What is the easiest cheese to make?” Ricotta is your gateway cheese to the world of cheese making. From milk pour to straining this cheese can be ready to eat in under an hour. Give it a try and you just may become a cheese maker too! I’d love it if you would tag me in a photo of your first cheese creation!

Happy cheese making!
Lisa and YumYum

DISCLAIMER: This video and description contains Amazon and/or other affiliate links, which means that if you click on one of the product links, we may receive a small commission.

Many of the ingredients and equipment used to make my cheeses are from New England Cheese Making Supply. Browse their store here! http://cheesemaking.com?aff=35

Recommended Equipment to Make This Recipe -------
Butter muslin: https://amzn.to/2Z8jLYT

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How to make Ricotta Cheese
   • How to Make Ricotta Cheese  
Recipe available at www.Cheese52.com

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