Squeaky Cheddar Cheese Curds -QUICK METHOD!

There is nothing quite like the joy of fresh squeaky cheese curds!
I’ve shared many wonderful afternoons with my niece and nephew enjoying a batch of cheese curds at our local hamburger joint. I’ve often wanted to make them a fresh batch, however, they can be time consuming to create as the average cheese curd recipe can take 4 to 6 hours to complete! Cheese curds are simply the curds from a traditional Cheddar cheese recipe, made to enjoy as a fresh cheese rather than pressed into a wheel destined to age for a few months. While any milk type can be used, reduced fat milk helps to create that coveted curd-squeak. This recipe takes about half of the time of standard cheese curd recipes, just 2 hours, so you can whip up a batch in the afternoon and enjoy them with the people you love!

Happy cheesemaking!
Lisa and YumYum

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✅Ingredients Used in this video------------
Liquid calcium chloride: https:https://cheesemaking.com/pages/search...
Annatto coloring: https://cheesemaking.com/products/che...
Single strength liquid rennet: https://cheesemaking.com/products/liq...

✅Equipment used in this video---------------
60 weave cheesecloth: https://cheesemaking.com/products/che...
12” Stainless steel thermometer: https://amzn.to/31LgRuS
Pyrex 1 cup glass measuring cups, Set of 2: https://amzn.to/38vAM47
15” stainless steel stirring spoon: https://amzn.to/31OPe3W
Curd knife: https://cheesemaking.com/products/cur...

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