Catch and Cook Grouse Permeegianne (AKA Parmigiana or Parmesan)

Ovens heads back out into the bush for a catch and cook grouse parmigiana, his own bushcraft version of chicken parmesan. Follow along as Greg travels out into the Rocky Mountains to harvest wild spruce grouse, prepping them in his "bushcraft kitchen", before cooking the meal on a wood fire.

Greg is a self-taught survivalist from Canal Flats, British Colombia, who, since he was a boy, has read nearly every book on the topic. When he is not out in the wilderness, he is a professional dry-waller. He started his first bow drill fire when he was thirteen and spent the next forty years learning bushcraft and studying plants and edibles. He has even developed some of his own survival techniques and is a skilled hunter with both a bow and a slingshot.

Unlisted Link to Grouse Cleaning:    • Wild Spruce Grouse Cleaning  

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Ovens Rocky Mountain Bushcraft

Ovens Rocky Mountain Bushcraft is Produced by Fowler's Makery And Mischief
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