Chewy Black Sesame Glutinous Rice Ball | MyKitchen101en

Glutinous rice ball also known as Tang Yuan (Chinese: 汤圆) in Chinese. It is traditionally served during Winter Solstice Festival or on Chinese wedding day. This is a filled version of rice ball; it is soft and chewy, stuffed with generous amount of sweet black sesame paste. Served warm with ginger syrup or sweet soup.

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Filling Ingredients (Yield: 190g Paste):
80g black sesame seeds
20g white sesame seeds
55g fine granulated sugar
25g butter
20g vegetable oil

Glutinous Rice Ball Ingredients (Yield: 180g dough):
100g glutinous rice flour (50g + 50g)
30ml hot water
30ml water + 4 tsps water